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Salon du Chocolat

SPEAKERS

ANTONIO BACHOUR
BACHOUR
MIAMI, USA

JANICE WONG
2AM : DESSERTBAR BY JANICE WONG, SINGAPORE
GIANLUCA FUSTO
FUSTO MILANO
MILAN, ITALY

René Frank
CODA Dessert DINING
BERLIN, Germany

JOANNA ARTIEDA
INTERNATIONAL CONSULTANT
PAMPLONA, SPAIN

Metin Saruhanlı
Arpége Patısserıe
İzmir, Türkiye

ERTAN KORKMAZ
DANIŞMAN ŞEF
İSTANBUL, TÜRKİYE

HARUN GÜMÜŞ
ÇIRAĞAN PALACE KEMPINSKI 
EXECUTIVE PASTRY ŞEF
İSTANBUL, TÜRKİYE

GÜRSEL AYDIN
BOURDON GROUP
EXECUTIVE PASTRY ŞEF,
İSTANBUL, TÜRKİYE

MARC PAUQUET
LE CORDON BLEU İSTANBUL
EĞİTMEN ŞEF & PASTANE BÖLÜMÜ YÖNETİCİSİ

PAUL MÉTAY
LE CORDON BLEU İSTANBUL
EĞİTMEN ŞEF

Malte Rohmann
The Penınsula Istanbul Executıve Pastry Chef
İstanbul, Türkiye

Harun Daş
Cake’Stanbul Patısserıe Şefi & Kurucusu
İstanbul, türkiye

Özgecan Tanyıldız
Akademisyen & Danışman Şef istanbul, türkiye

İbrahim Dinç
Mutfakkitap ve Agdi Makine Şefi & Kurucusu
istanbul, türkiye

Özge Kırkpınar Yılmaz
Cup of Joy Executıve Pastry Şef

Fırat Batmak
Ness Patısserıe & Ness Academy
Şefi & Kurucusu

Giray Nusret Aydın
Baklavacı Hacıbaba 5. Kuşak Şefi İstanbul, Türkiye

Gülçin Kaya
Pınar Demo Şef Ekip Lideri İstanbul, Türkiye

JURIES

JÜRİ BAŞKANI
Antonıo Bachour
BACHOUR Chef & Owner

JÜRİ ÜYESİ
Gürsel Aydın
BORDON GROUP
EXECUTIVE PASTRY ŞEFİ

JÜRİ ÜYESİ
Ahmet Kır
Voyage Otelleri Pastahaneler Koordinatörü

JÜRİ ÜYESİ
Aylin Yazıcıoğlu
Danışman Şef

JÜRİ ÜYESİ
Claudıo Chınalı
Eataly İstanbul Dırector & Executıve Chef

JÜRİ ÜYESİ
DavId ShIpman
BAU Gatronomi ve Mutfak Sanatları Mutfak Direktörü & Sertifikalı Mutfak Eğitmeni

JÜRİ ÜYESİ
Mehmet Gök
Bocuse d’Or Türkiye Başkanı & Reserved Restoran Kurucusu ve Şefi & Danışman Şef

JÜRİ ÜYESİ
Rudolf van Nunen
Şans Restaurant Executıve Chef

JÜRİ ÜYESİ
Taha Dinç
Pardon Boulangerıe Pastry & Bakery Şefi

JÜRİ ÜYESİ
Vedat Başaran
Türk Mutfağı Araştırmacısı

JÜRİ ÜYESİ
Yeşim Erol
Barry Callebaut Çikolata Akademisi Head Şefi